Beans and Rice w/ Smoked Turkey Wings. Louisiana red beans and rice gets a smoky kick from leftover smoked turkey. [Photograph: Max Falkowitz]. Why this recipe works: Salting beans while soaking keeps them intact and better seasoned. Smoked turkey adds meaty depth that complements chicken or turkey stock.
They will become your favorite part of the gobbler, too, I can almost guarantee it. Then you smoke your wings to tighten them up a bit and cement the sauce into the wings' crannies and nooks, or nooks and crannies depending on your. Slow roasted turkey wings, smothered in homemade turkey gravy. You can have Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beans and Rice w/ Smoked Turkey Wings
- It's 1/2 Bag of Dry Beans.
- Prepare 1 of Pk. Smoked Turkey Wings.
- It's of Rice.
- Prepare of Bouillon Cube/ Stock.
- Prepare of Salt.
- It's of Black Pepper.
- It's of Onion Powder.
- Prepare of Garlic Salt.
- You need 1 of Onion.
- It's 5 Cloves of Garlic.
- It's of Green Onion.
- It's of Jalapeño.
- Prepare 3 of heaping Spoons Sofrito (Goya).
- It's 2 of pk. “Sazón” (Goya).
These giant smoked Turkey wings are packed with meat and perfect for tailgating or simply at home on the grill with friends and family. Rub the wings over with vegetable oil to get the dry rub to stick, add the dry rub to the turkey wings and give them a good even coating. Turkey wings are perfect for people that don't want to make a whole turkey, or maybe your family just like the wings. The wings take a lot less time to make, and they cost a lot less too I didn't have the parsley flakes, but will try and find them for next time.
Beans and Rice w/ Smoked Turkey Wings instructions
- Soak beans overnight or even 24 hours in advance. Drain..
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
- Serve with white rice and garnish with parsley..
Also made the red beans and rice….excellent! Smoked turkey (wings, necks, backs) are just as flavorful as smoked pork, but have less fat and generally more healthy overall. Resist the urge to boil the collard greens; instead let them cook slowly you want to slowly wilting as they cook. Flavor Tips for making an amazing homemade stock? Smoked turkey wings are also amazing for making a flavourful broth.
