How to Cook Tasty Bruschetta with Goat Cheese and Tomatoes

Bruschetta with Goat Cheese and Tomatoes.

Bruschetta with Goat Cheese and Tomatoes You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

  1. It's 12 slice of 1/2 inch thick French Baguette.
  2. It's 2 tbsp of Olive Oil.
  3. You need 2 large of Garlic Cloves, halved.
  4. You need 6 of Roma Tomatoes, seeded and chopped.
  5. It's 1 tsp of Fresh Lemon Juice.
  6. It's 4 oz of Soft Goat Cheese.
  7. Prepare 3 tbsp of Fresh Basil, chopped.
  8. You need 1 of Sea or Kosher Salt.
  9. You need 1 of Ground Black Pepper.

Bruschetta with Goat Cheese and Tomatoes step by step

  1. Preheat oven to 325°F..
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

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