Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. This version of mine is dairy free & egg free (Vegetarian/Vegan friendly) , perfect for everyone. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters)-Super easy Indonesian style corn fritters that our family can't stop eating and also tips Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
If you have leftover corn fritters, you can store them in the fridge in an. These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying. You can have Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
- Prepare 300 gr of sweet corn kernels.
- You need 1/2 of red onion.
- You need 3 of garlic cloves.
- It's 4 tbsp of plain flour.
- You need 1 of egg (optional).
- It's 1 tbsp of sugar.
- It's 1 tsp of salt.
- Prepare 1 of fingerroot.
- Prepare 3 of kaffir lime leaves.
- You need 2 of spring onions.
- You need 2 of long red chilies.
- You need of Cooking oil to fry.
GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. While we help you learn how to cook Balinese food vegetarian-style, we'll share stories about our lives in Bali. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
- Chop spring onion..
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
- Enjoy them for side dish or snack..
In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Bakwan jagung corn fritters are a beloved street snack in Indonesia, but they're actually super easy to whip up at home. This generous recipe will make Let's learn how to make Indonesian Corn Fritters! Known in Indonesian as bakwan jagung or perkedel jagung - they're surprisingly easy to make with..
