How to Make Perfect Takeout style chinese spare ribs

Takeout style chinese spare ribs.

You can cook Takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Takeout style chinese spare ribs

1. It's 5 cloves of freshly minced garlic.
2. Prepare 1 tablespoon of minced sweet pineapple.
3. It's 1 of star anise – ground in a mortar and pestle.
4. It's 1 tablespoon of salt.
5. Prepare 5 tablespoons of sugar.
6. You need 2 tablespoons of honey.
7. You need 2 tablespoons of peanut oil.
8. You need 2 tablespoons of hoisin sauce.
9. It's 1 teaspoon of ground bean sauce.
10. You need 2 tablespoons of tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
11. You need 5 tablespoons of ketchup.
12. You need 1/2 tablespoon of 5 spice powder.
13. You need 2 tablespoons of fresh squeezed juice from a tangerine or orange.
14. It's 1 teaspoon of fresh ground pepper.
15. Prepare 1/2 tablespoon of paprika.
16. You need 2-3 racks of baby back ribs.

Takeout style chinese spare ribs instructions

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..