How to Prepare Perfect Cucumber Ribbon Pinchos

Cucumber Ribbon Pinchos.

You can have Cucumber Ribbon Pinchos using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cucumber Ribbon Pinchos

1. Prepare 1 of Cucumber.
2. Prepare 3 of Cherry tomatoes.
3. It's 3 of Cheese flavored chikuwa.

Cucumber Ribbon Pinchos step by step

1. Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler..
2. Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo..
3. Put the two cuts together like this..
4. Secure with a pick, and the ribbon is done..
5. Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!).
6. Add a cherry tomato decoration to make your pinchos even cuter..
7. I served them as hors d'oeuvres along with tomato bruschetta..
8. Please take a look at"Party hors d'oeuvres Pinchos." https://cookpad.com/us/recipes/168182-party-hors-doeuvres-pinchos.