Recipe: Perfect Chinese Beef Noodle

Chinese Beef Noodle. This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal. Asian Soup That's Full of Rich Deep Flavors. Here is a recipe on how to make traditional Chinese beef noodle soup.

Chinese Beef Noodle You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle. Everybody's favourite Chinese Beef and Broccoli - with noodles! Chinese Beef and Broccoli Noodles recipe video! You can cook Chinese Beef Noodle using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Beef Noodle

  1. You need 250 gram of hokkien noodles of egg noodle (boil it first.
  2. Prepare 3 cloves of minced garlic.
  3. It's 1 of minced red onion (f you don't like red onion, you can skip it).
  4. You need 100 gram of minced beef.
  5. Prepare 2 of leek, cut into 1 cm.
  6. You need of salt soy sauce.
  7. It's of sweet soy sauce.
  8. You need of salt.
  9. You need of white pepper (you can skip this).
  10. You need 1 tablespoon of margarine.

It exists in various forms throughout East and Southeast Asia. Chinese Beef Noodle Soup (红烧牛肉面) - A hearty noodle soup topped with tender and luscious beef. This recipe shows you how to achieve a truly rich flavor with the fewest steps. Xiangyang beef noodles are also up there with the finest Chinese beef noodle dishes.

Chinese Beef Noodle step by step

  1. Heat the pan with 1 tablespoon of margarine.
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds.
  3. Add minced beef, wait until the color is brown.
  4. Add sweet soy sauce and salt soy sauce, stir it.
  5. Add leak.
  6. Add salt and white pepper.
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve..

The fresh, pungent aroma and tender beef has made Xiangyang beef noodles a strong favorite in recent times. Beef Stir Fry With Noodles And Vegetables Recipes. Chinese Cold Noodle RecipesMy Chinese Recipes. Heat the oil in a large, non-stick wok or large frying pan. I had beef noodle vermecelli, sice they font have the dry beef noodle.

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