Healthy Breakfast Cookies. These breakfast cookies are jam-packed with healthy ingredients and are sweetened naturally, without any added sugar or oil. If you can imagine something between a chocolate chip cookie and a. Breakfast cookies are warm, often stuffed with chocolate, and easy to eat on the go.
These breakfast cookies are a great make ahead healthy option that are also super portable! I've been feeling a little sentimental lately. My little boy is going to be one years old in just a few weeks. You can have Healthy Breakfast Cookies using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Healthy Breakfast Cookies
- Prepare of first, mix together..
- It's 1 cup of Organic Blue Agave Nectar.
- You need 1 cup of Brown Sugar.
- You need 1 cup of Butter, softened.
- It's 1 cup of Unsweetened Applesauce.
- Prepare 2 tsp of Baking Soda.
- You need 1 tbsp of Ground Cinnamon.
- You need 1 tbsp of Vanilla Extract.
- Prepare 1 tsp of Baking Powder.
- Prepare 1 tsp of Sea Salt, finely ground.
- You need 4 of Eggs, large.
- It's 6 1/2 cup of Six-grain cereal (like old-fashioned Oats) uncooked.
- Prepare 2 1/4 cup of Flour, all-purpose or Whole Wheat.
- Prepare 2 cup of raisins, nuts or dark chocolate chips.
- You need 1/2 cup of flaxseed meal, optional.
So, yes, they are like a cookie-version of banana bread and energy bites and granola bars, and YES, they are as oaty and wholesome and delicious as they look. These healthy breakfast cookies are loaded with oats, peanut butter, and raisins- they're a dream come true! Grab your glass of milk and watch how these cookie come together for a nutritious. Gluten-free healthy breakfast cookies made with peanut butter and old-fashioned oats.
Healthy Breakfast Cookies step by step
- Mix first nine ingredients together well.
- Add in eggs, one at a time, until mixed in well..
- Add in Six-grain cereal, 2 cups at a time and mix well..
- mix in flour and any optional ingredients and finish mixing.
- cover and refrigerate for 10 - 20 minutes..
- Preheat oven to 375°F..
- Place Parchment onto a cookie sheet (or lightly spray with Olive oil).
- Drop by spoonful onto cookie sheet, spaced apart by about 1/2 inch or so and lightly mashed down..
- Bake for 9 - 11 minutes, until golden brown. Makes about 5 dozen cookies..
These Healthy Breakfast Cookies have chocolate chips, oatmeal, coconut, peanut butter, raisins and toasted walnuts. They are easy to make and delicious. Sometimes it's hard to know what to call things. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Oatmeal Cookie.
