Winter Melon Pork. Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days. The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make.
The fruits on trellis get so heavy. When we cook it we should try to maximize its natural Umami. Winter melon stir-fried with pork is one of our favorite dish. You can cook Winter Melon Pork using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Winter Melon Pork
- You need of Winter melon.
- It's slices of Pork.
- You need Slices of garlic and ginger.
- It's 1 tsp of oyster sauce.
Try out our Winter Melon Pork Bone Soup 冬瓜豬骨湯 recipe (with our secret for intensifying flavor) The other main ingredient for this Winter Melon Pork Bone Soup is winter melon, of course, also. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food.
Winter Melon Pork step by step
- Marinate pork with soy sauce, flour, black pepper.
- Wash melon properly. Cut into cubes leaving the skin..
- Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done.
Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese Feel free to replace the ham with barbecued pork and/or shrimp, or add along with the ham. Winter melon soup is reputed to be good for weight loss and anti-swelling. I have one more winter melon soup recipe featuring ground pork meatballs, cilantro and lemongrass over at this article on. In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes.
