Recipe: Tasty Japanese Potato Salad

Japanese Potato Salad. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. It may look like American potato salad, but wait until you taste it. [Photos: Shao Z.] Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them.

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. Japanese Potato Salad is the perfect dish to bring to your next holiday party! You can cook Japanese Potato Salad using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Potato Salad

1. You need 250 g of Potato.
2. You need 15 g of Onion.
3. Prepare 1/4 of Carrot, thinly sliced and boil.
4. You need 1/4 of Cucumber, thinly sliced.
5. You need 2 Slices of Ham, cut into small square pieces.
6. It's 50 g of Mayonnaise.
7. You need 1/2 tsp of Sugar.
8. Prepare 1/4 tsp of Salt.
9. You need 2 Dashes of Black Pepper.

Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. Try out this Japanese potato salad, and we promise that you will not be disappointed. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold.

Japanese Potato Salad instructions

1. Boil potatoes with skin until cooked.
2. Mix Mayo with sugar and black pepper and set aside.
3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool.
4. Then mix with cucumber, ham, carrot, mayo..
5. Chill in the fridge and enjoy :).

Russet gives a creamy texture to the salad whereas yukon. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. This Japanese-style potato salad recipe is sharper, brighter and crunchier than mayo-laden the ones you might find in the grocery store—and it's easy to make. "His Japanese potato salad was always perfect and had just the right texture with a secret Japanese Potato Salad. These potatoes combine the best of a classic mash and a potato salad, with a little secret dash of vinegar.