Recipe: Tasty Loaded breakfast skillet

Loaded breakfast skillet. This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese Loaded Breakfast Skillet. this link is to an external site that may or may not meet accessibility guidelines. This will definitely be the breakfast special in your house from now on. In a large nonstick skillet over medium heat, fry bacon until crispy.

A cosy breakfast for chilly Loaded Veggie Breakfast Skillet. This easy breakfast skillet is loaded with sausage, potatoes, eggs, veggies and cheese. You might call this a country breakfast skillet or a farmers breakfast skillet. You can cook Loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Loaded breakfast skillet

1. Prepare 3 of russet potatoes, rinsed and scrubbed clean, chopped into 3/4".
2. Prepare 4 slices of bacon, cut into 1" pieces.
3. It's 1 of onion, chopped.
4. You need 1/4 c. of water.
5. You need 2 cloves of garlic.
6. You need 2 of green onions, sliced.
7. It's 1/2 tsp. of smoked paprika.
8. Prepare of kosher salt.
9. It's of Freshly ground black pepper.
10. It's 4 of large eggs.
11. Prepare 1 c. of shredded Cheddar.

This Loaded Breakfast Skillet is all your faves in one pan. PagesOtherBrandWebsiteNews and media websiteDelishVideosHow To Make A Loaded Breakfast Skillet. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. This Easy Loaded Breakfast Skillet is a huge hit with the family, and doesn't take me much time at all in the morning - that's a win in my book!

Loaded breakfast skillet step by step

1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon..
2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water..
3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm..

This breakfast skillet is loaded with crispy golden hash, mouth-watering sausage, and perfectly cooked eggs. All you need is a single skillet to make this deliciously satisfying breakfast! This Breakfast Skillet is loaded with fiber and then topped with a runny egg and avocado. This Spinach Mushroom Breakfast Skillet has the best of both worlds - sautéed spinach, earthy. You'll get all the food you need with the breakfast skillet recipe.