No-knead Chinese Pancakes. These Chinese Pancakes can be served for breakfast or dinner. I find that it is delicious on it's own for breakfast. If I'm particularly hungry though, I pair it with a fried egg.
And traditionally version instructions are listed in Chinese scallion pancake and a Shanghai style version in scallion pancakes. See great recipes for No-knead Chinese Pancakes too! Chinese Scallion Pancake is a popular Chinese delicacy served for breakfast. You can cook No-knead Chinese Pancakes using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of No-knead Chinese Pancakes
- Prepare 100 g of all purpose flour.
- Prepare 20 g of potato starch.
- It's 2 of green onion, chopped.
- You need 1 cup of water.
- It's of ~~ seasoning~~.
- It's 1 tsp of salt.
- You need of white pepper.
- It's of sesame oil.
The batter version is the simpler and quicker version to make these vegetarian pancakes. The scallions in the pancake give it a nice flavor making it a filling breakfast meal. Then crush them in the paper towel. Heat a pan with oil on medium heat.
No-knead Chinese Pancakes step by step
- Combine all the ingredients and seasoning and mix well to make the batter..
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
- Cook the batter till clear color and golden brown on both sides. It's done!.
See great recipes for No-knead Chinese Pancakes too! You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet. Just five ingredients and stupid easy to make.
