Recipe: Yummy Sausage and mushroom quiche

Sausage and mushroom quiche. Sausage Mushroom Quiche. "I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day. Anytime you need a quick and easy meal, try this Sausage and Mushroom Quiche, served with a side salad and Wallah!

Pour into a bowl; cover and refrigerate overnight. Crustless Quiche is one of my favorite easy dinner dishes to make. Quiche doesn't sound like it would be a quick-fix dish at any time, but this quiche It's very easy to make these vegetarian, but I used a combination of sausage and mushrooms in this quiche. You can have Sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sausage and mushroom quiche

1. Prepare of preheat oven to 400 f.
2. Prepare 2 of pie crusts.
3. You need 12-14 of lrg eggs.
4. You need 8 oz of shredded cheddar.
5. Prepare 8 oz of shredded Swiss.
6. It's 1 lb of ground sausage.
7. Prepare 1 of chopped large onion.
8. You need 2 cups of sliced mushrooms.
9. It's 3/4 cup of milk.
10. Prepare of olive oil or butter.
11. You need 2 pinches of salt.
12. It's a few of dashes of pepper.
13. It's 1 of dusting of nutmeg.

The sausage, mushrooms and any other. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. I've changed it with my own version of blind baking the crust. Add the mushrooms, onion and peppers.

Sausage and mushroom quiche instructions

1. Heat your olive oil or butter in a large skillet.
2. Once hot add mushrooms and onions keep at medium heat.
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned..
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray.
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat..
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts.
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust..
8. Repeat step 7 for other pie.
9. Devide cheddar and sprinkle over mix..
10. Devide Swiss and sprinkle over mix.
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center.
12. Cool for 5 min before eating.

Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and milk. Do you ever feel intimidate by recipes with Sausage and Mushroom Quiche: You can pile the vegetables high in this dish and it makes a healthy meal for breakfast, lunch or supper. A filling of turkey sausage, mushrooms and an egg/egg white combo makes this dish not only gluten-free but also lower in calories, fat and cholesterol than a traditional quiche.