Smoked tri tip. Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill.
The really awesome thing is that cooking steaks or even lean. Tri-tip is a quality cut of meat with the big, bold, juicy flavor of grilled steaks-what better way to enjoy it this summer than making a Smoked Tri-Tip in the backyard? Fire up that smoker-you know you. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked tri tip
- Prepare 4 lbs of tri tip.
- It's of Olive oil.
- Prepare 3 tablespoons of garlic powder.
- It's 3 tablespoons of onion powder.
- Prepare 2 tablespoons of salt.
- Prepare 2 tablespoons of chili powder.
- You need 2 tablespoons of cayenne pepper.
Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy.
Smoked tri tip instructions
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
- Get smoker to temperature of 225 and cook for 2 hours..
- Once off grill, wrap with foil and let rest for 10 minutes..
Check out the full video description below for more information. Choose well-trimmed, USDA Choice tri-tip roasts. Season with a simple salt, garlic, and pepper rub shortly before cooking. Use oak smoke wood for authentic flavor. A tri-tip is also thick, so don't go right to the cold center to check the temperature.
