Recipe: Appetizing Scones

Scones. Cranberry-Orange Scones Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients. In a large bowl, combine flour, sugar, baking powder, and salt.

Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Find recipes for scones including blueberry scones, cheese scones, and more recipes for scones. Vanilla-Glazed Ginger Scones Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. You can cook Scones using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Scones

1. Prepare 3 cups of all purpose flour.
2. You need 3/4 cup of sugar.
3. Prepare 4 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. Prepare 1/2 cup (1 stick) of butter, cold and cubed.
6. Prepare 4 oz (1/2 package) of cream cheese, cold and cubed.
7. Prepare 2 of eggs.
8. It's of Milk enough to pull dough together.

For toweringly tall scones, always pat the dough out a bit thicker than you think you should. I say pat rather than knead because scones are essentially a sweet soda bread and, like other soda breads, will become tough when over-handled. Kick-start the scones' rise with a hot baking tray and don't leave the dough sitting around. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!).

Scones step by step

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine..
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :).
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough..
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together..
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes..
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes..
7. Scones are done once they start to lightly brown, do not over bake..
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate..

Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. For the ultimate fall breakfast treat, Damaris believes in Pumpkin Scones. Bobby tops his decadent Chocolate Scones with clotted cream and marmalade. A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.