Recipe: Yummy Karaage

Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage Fried Chicken. featured in Japanese Lunch.

Potato chip crisp on the outside. Karaage gets marinated in this flavoring trio with minced ginger and garlic. The best argument for making karaage at home is that it's considerably less messy and labor intensive than frying whole. You can cook Karaage using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Karaage

1. You need 300 grams of Chicken breast.
2. You need 2 tablespoon of Soy sauce.
3. Prepare 2 tablespoon of Sake.
4. Prepare 1/2 teaspoon of Ginger.
5. You need 1/2 teaspoon of Garlic.
6. You need 1 tablespoon of Vegetable oil.
7. It's of additional oil for deep frying.
8. It's 3 tablespoons of Wheat flour.
9. It's 3 tablespoons of Starch(potato, corn, etc.).

Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection.

Karaage instructions

1. 1. Cut chicken breast into large bite size pieces..
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
3. 3. Let the chicken rest for 15-20 minutes..
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
5. 5. On a plate, mix the flour and starch together..
6. 6. Coat marinated chicken with flour and starch mixture..
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
8. 8. Get them out of the pan and let them rest for 3 minutes..
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..

Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being fried. Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) (approximately KAH-rah-AH-geh in English), is a Japanese cooking technique in which various foods. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Preparation is similar to another crowd pleaser Japanese food- tempura. Karaage is easy to make at. Their deep-fried chicken karaage, where unlike other standard Japanese preparations, they cut the thigh meat into strips, spice it before frying, and serve with a house-blend curry powder… Japan Karaage Club.