Patatas Bravas tapas. This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier Holy Tapas, Batman! This week I'm sharing recipes for my three favorite tapas - today, Patatas. Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars.
Patatas Bravas is on almost every single tapas menu in Barcelona. Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce. You can cook Patatas Bravas tapas using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Patatas Bravas tapas
- It's of Potatoes.
- It's Tin of chopped tomatoes.
- You need of Olive oil.
- It's of Garlic.
- You need of Onions.
- Prepare of Jalapeño chillies (chilli flakes will work, to taste).
- It's to taste of Salt.
If you've been following us for a while. Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot. Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish.
Patatas Bravas tapas step by step
- Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy.
- Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :).
Tapas bars keep things simple—plates are small, dishes are straightforward with bold flavors that stand up to Spanish. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe.
