Quick Caliente Salsa. Quick Caliente Salsa The quickest salsa I know of! Chop some Chile Serrano's and place on a molcajete (or a bowl if none are available). Put a tomato on a fork on the stove for a couple minutes until roasted as shown..
It is slightly tangy slightly sweet a bit spicy and savory. Used what I had so changed it some. Cilantro and green onions give this aji, a Colombian-style salsa, a bright pop of tangy flavor that pairs well with all kinds of dishes. You can cook Quick Caliente Salsa using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick Caliente Salsa
- You need 3 of Chile's Serranos.
- You need 1 of Tomato.
- Prepare 1 of Salt.
Looking for recipes for fruit salsa? Taste of Home has the best fruit salsa recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Hear him heat up the airwaves on Caliente. It's great for making enchiladas verdes or for topping carne asada tacos.
Quick Caliente Salsa instructions
- Chop some Chile Serrano's and place on a molcajete (or a bowl if none are available)..
- Put a tomato on a fork on the stove for a couple minutes until roasted as shown..
- Add the roasted tomato and mash them..
- Add salt. Salsa is done!.
- Add to tostadas, tacos, gorditas, or tortilla chips. https://cookpad.com/us/recipes/350469-normas-tostadas-bean.
We also think it is great on eggs. It is a simple to make, versatile salsa. Use it on just about anything. The taste of fresh homemade salsa puts the bottled salsas to shame. The habanero chiles give this super hot salsa its great flavor.
