Recipe: Yummy Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini. The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey.

Pear and Goat Cheese CrostiniA Joyfully Mad Kitchen. Soft shiitake mushrooms are topped with a soft fried egg and fresh Parmesan cheese. I took that one bite, abandoned the knife and fork and ate an early lunch like a boss.. You can have Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

1. It's of Mixed Endive Salad.
2. It's 1 cup of curly endive, roughly chopped.
3. It's 1 cup of red Belgian endive, stems removed and roughly chopped.
4. Prepare 1 cup of white Belgian endive, stems removed and roughly chopped.
5. It's 8 each of medium shiitake mushroom.
6. Prepare 1 oz of pecans.
7. You need 3 oz of red seedless grapes, cut in half.
8. Prepare of Aged Goat Cheese Crostini.
9. It's 1 oz of aged goat cheese, crumbled.
10. You need 1 each of 3 ounces baguette.
11. It's 2 tsp of unsalted butter, room temperature.
12. It's of Honey-Dijon Mustard Vinaigrette.
13. You need 1 tsp of honey.
14. You need 1 tsp of Dijon mustard.
15. You need 2 tsp of sherry vinegar.
16. Prepare 2 tbsp of extra-virgin olive oil.
17. It's 1 of Kosher salt, to taste.
18. You need 1 of Black pepper, to taste.

Goat Cheese & Pecan Crostinis are elegant little bites with juicy grapes and apples with creamy goat cheese and toasted pecans that are perfect A few years ago, my Dad planted a small vineyard of white and red varietals that are hearty varieties, which are suppose to withstand Minnesota winters. Grilled bread with goat cheese, roasted peppers, and basil. An easy appetizer that is perfect for any party. He didn't mind when I brought the platter of Goat Cheese & Roasted Pepper Crostini downstairs.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini step by step

1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F..
2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side..
3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk..
4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette..
5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes..
6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper..
7. Divide onto two plates and serve the bread on the side. Enjoy!.

Football food at it's finest…and super easy too! This crostini with sauteed mushrooms, mascarpone cheese and Our method works with all kinds of mushrooms — in our photo below, we've added baby bella (or cremini) and shiitake mushrooms. For the crostini, smear some mascarpone cheese onto sliced and toasted bread then top with some. Goat cheese speckled with fresh thyme is the perfect creamy counterpoint to the sweet, tangy roasted peppers in this recipe. Serve these crostini as an appetizer or paired with a simple green salad for a light lunch.