How to Prepare Delicious Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread. It's time to bust out the Instant Pots, slow cookers, or big ol' soup pots again because my favorite season is making its annual appearance.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes After lentil soup is ready but Instant Pot needs to bring pressure down before you can open it, which will be indicated by a dropped down float valve. #StayHome and cook #WithMe 【十五分鐘 一鍋到底 簡易韓式大醬湯 된장찌개】 大醬湯做法非常簡單,是很多韓國人的comfort food :)令人感到家庭裏媽媽的味道,卻是一個非常容易做的家常菜。 This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time. Once the liquid is added, use the Soup mode for pressure cooking. The actual cooking time is substantially shorter than the stovetop method. You can cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

  1. You need 10 of napa cabbage leaves, cut into inch width.
  2. You need 1/2 of onion, sliced.
  3. You need 1 of carrot, sliced.
  4. It's 8 of soy puff filled with grounded chicken.
  5. It's 8 of clams.
  6. It's 8 oz of firm tofu, sliced.
  7. Prepare 2 Tsp of 3-year aged soybean paste.
  8. It's 1 pinch of brown sugar.
  9. It's 2 Tsp of rice starch.
  10. You need 16 oz of homemade stock.
  11. It's of fish sauce.
  12. It's of olive oil.

Learn how to cook Flavorful Hearty Instant Pot Lentil Soup (Pressure Cooker Lentil Soup)! Snuggle up with a comforting nutritious bowl of thick lentil soup, topped with crisp smoky bacon. Satisfy your crowd with this super easy to make Instant Pot Soup with simple affordable ingredients. The Instant Pot shines when it comes to pressure cooking, but it can do so much more.

Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes step by step

  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..

Here's everything you need to know about the versatile cooker. Liquids do not evaporate like they do when simmered on the stovetop. When a pressure-cooked soup, sauce, or stew is too thin, set the pot on. Instant Pot Clam Chowder is rich and flavorful. Instant Pot Clam Chowder is one of my favorite Instant Pot soups.

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