Oats/chia cookies. These oatmeal chia cookies are perfect for breakfast or as a healthy snack. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. These are filled with the benefits of oats, chia seeds, almonds.
Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! I intended for them to come out thicker. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. You can cook Oats/chia cookies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oats/chia cookies
- Prepare 1/2 cup of rolled oats.
- It's 2 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 2 tbsp of chia seeds.
- You need 1/2 cup of butter, room temperature.
- Prepare 3/4 cup of sugar.
- You need 1 of egg.
- It's 1 tsp of vanilla extract.
- You need 2 tbsp of lemon juice.
- You need 1/2 tsp of lemon zest.
These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Super simple, satisfying overnight oats with flax and chia seeds can be made in five minutes with only six pantry ingredients. Chia Overnight Oats made with chia, oats, and almond milk. The combined nutrients in chia and oats will get you well on your way to filling up on the daily nutrients needed to give you sustained energy, keep your heart healthy, and keep your digestive system.
Oats/chia cookies instructions
- Whisk the butter and sugar together, first..
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds..
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix..
- Knead the flour mixture, add some extra flour if you need to..
- Roll out the dough, with some dry flour..
- Make shapes with a cookie cutter..
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!.
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