Recipe: Tasty Smoked deviled eggs

Smoked deviled eggs. Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you've simply got to try!

If not serving immediately, cover and refrigerate. Smoked deviled eggs to enjoy at your leisure. Add wood chips to grill according to manufacturer's directions. You can cook Smoked deviled eggs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked deviled eggs

1. It's 7 of hard boiled eggs, cooked and peeled.
2. You need 3 tbsp of mayonnaise.
3. Prepare 3 tsp of chives, diced.
4. You need 1 tsp of brown mustard.
5. It's 1 tsp of apple cider vinegar.
6. It's dash of hot sauce.
7. Prepare to taste of salt and pepper,.
8. You need 2 tbsp of bacon, crumbled.
9. Prepare of paprika, for dusting.
10. You need of Wood chips and water.

Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged. Put the sauce pan over medium-high heat until it boils. Then turn off the burner and cover the pan with a lid.

Smoked deviled eggs step by step

1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
6. Here’s a different one..
7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..

We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon this recipe is the one you need. I subbed fresh dill due to availability and miracle whip. It gathers all the best from that bath of smoke.