15 bean Cajun soup mix with smoked sausage & rice. My husband likes to stir his rice into his soup, but I prefer to. You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven.
My grocery store now carries all sorts of products they. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Smoked sausage or fresh shrimp would be amazing! You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of 15 bean Cajun soup mix with smoked sausage & rice
- You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
- You need 1 of medium white or yellow onion diced.
- It's 1/2 of green bell pepper diced.
- You need 1/2 of red bell pepper diced.
- Prepare 3/4 cup of celery diced.
- Prepare 3 cloves of garlic minced.
- Prepare of Seasoning packet from beans.
- It's 2 tablespoons of parsley.
- You need 4 cups of filtered water.
- You need 4 cups of chicken broth.
- You need 1 of ham hock.
- Prepare 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
- You need of Juice of 1 small lemon.
- It's 1 can (14.5 oz) of petite diced tomatoes don't drain.
- Prepare 2 teaspoons of Italian seasonings.
- Prepare 1 teaspoon of sea salt.
- It's 1/2 teaspoon of black pepper.
- It's 2 tablespoons of butter.
- You need of For rice 👇.
- It's 3 cups of white instant rice.
- Prepare 3 cups of filtered water.
- You need 2 teaspoons of sea salt.
- Prepare 1 teaspoon of pepper.
- You need 1 teaspoon of garlic powder.
- It's 4 tablespoons of butter.
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Frontier Soups Gluten Free Natural Soup Mix Jalapeno Popper Bacon and Bean Soup Recipe : A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar. Stir tomatoes and Cajun seasoning into sausage mixture.
15 bean Cajun soup mix with smoked sausage & rice step by step
- Rinse and sort through beans and check for unwanted debris and discard..
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
- Serve with rice and enjoy with some buttered cornbread on the side.
Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! The Best Cajun Smoked Sausage Recipes on Yummly A flavorful tomato-based soup with corn and spicy andouille smoked sausage.
