Confetti Cornbread Salad. This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other. Prepare corn bread according to package directions.
Reviews for: Photos of Confetti Corn Salad. Confetti Corn Salad. this link is to an external site that may or may not meet accessibility guidelines. Three Southern favorites come together in this tasty quick bread. You can have Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Confetti Cornbread Salad
- You need 2 of round pans cornbread (barely over cooked, so its a little dry.
- You need 1 (8 oz.) of Carton of sour cream.
- You need 2 of packs, dry ranch dressing mix.
- It's 2 packs of bacon (cooked and crumbled).
- It's 2 cans of pinto beans (rinsed and drained).
- You need 2 can of black beans (rinsed and drained).
- Prepare 2 cans of corn (drained).
- You need 2 of green bell peppers (seeded and diced).
- You need 2 of green vidalia onions (diced).
- Prepare 3 bags of velveeta cheese (shredded).
- Prepare 2 cups of Hellman's mayo.
- It's 4 of tomatoes (seeded and diced).
- You need 2 of yellow bell peppers (seeded and diced).
For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into. Learn how to make Confetti Cornbread. Cornbread browns nicely in empty tin cans; any size may be used. It can also be made in an iron skillet or other pan.
Confetti Cornbread Salad instructions
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
- Combine mayo and ranch dressing mixture, stir well..
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
- Cover and refrigerate until ready to serve..
Confetti cornbread is best served warm, but this will keep well for a day in an airtight container. Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly. If making the salads ahead and refrigerating for several days, store cornbread croutons separately so they stay dry and. Sweet Buttery Cornbread Recipe Author: Denay
