Spanish Rice. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. Best Spanish rice I have ever made. You can cook Spanish Rice using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spanish Rice
- You need 2 Cups of uncooked white rice.
- You need 2 Cups of chicken broth.
- It's 2 tablespoons of olive oil.
- Prepare 2-14.5 oz. of cans stewed or diced tomatoes.
- It's 1/4 of large onion diced.
- You need 1 of hint of garlic.
I think even better than our local mexican restaurant. You'll find my easy Spanish rice is better than any found in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor.
Spanish Rice step by step
- Place oil in pan and heat. I use an 8 qt. kettle or 3 qt. skillet. (You will need a lid).
- Brown rice well in pan while stirring. After the rice has browned, stir in your diced onion and garlic. Saute for a minute..
- Add 1 can of tomatoes and all of chicken broth to rice. Stir. Cover. Let simmer for 20 minutes..
- Uncover and stir in 2nd can of tomatoes while rice is still hot..
- Season to your liking with salt and pepper. Rice should be firm, but not dry..
Salsa: Salsa adds a ton of flavor. Spanish Rice from Delish.com is a perfect side for dinner. Tomato sauce, red bell pepper, and the perfect combo of spices elevate ordinary white rice to a restaurant-worthy side. How to Make Spanish Rice and Beans Video. And the best part about beans and rice?
