Parmesan Bread Bowls with Roasted Cherry Tomatoes. with Roasted Potatoes & Cherry Tomato-Arugula Salad. Tomato recipes are classic in Italian cooking, but this roasted tomatoes recipe with parmesan bread crumbs works as a side dish to just about any entrée. Recipe of the Day: Chicken Parmesan with Roasted Cherry Tomato Sauce.
Dip each chicken breast into flour mixture, then dip into egg mixture. Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes. I don't know if it's possible to have too many cherry tomatoes. You can have Parmesan Bread Bowls with Roasted Cherry Tomatoes using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Parmesan Bread Bowls with Roasted Cherry Tomatoes
- It's 1 package of active dry yeast Regular or quick (2 1/4 tsps).
- Prepare 105 ° 115 of ° Warm waterF to F ) 1/4 cup (.
- It's 2 tablespoons of Sugar.
- You need 3 cups of All-purpose flour.
- Prepare 1 teaspoons of Baking powder.
- It's 3/4 teaspoon of Salt.
- It's 1/3 cup of Parmesan cheese , grated.
- Prepare 1/4 cup of Shortening (butter).
- Prepare 1 cup of Heavy cream.
But if you do, roasting them is the… But if you do, roasting them is the perfect way to eat a whole bunch at a time. They shrivel up into the sweetest, tangiest little bites - which are perfect to toss into simple bowls full of greens and grains. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! Healthy and easy to make, too!
Parmesan Bread Bowls with Roasted Cherry Tomatoes instructions
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside..
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and cream so dough leaves side of bowl and forms a ball..
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes..
- Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.).
- Bake 18 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack..
Place green beans and tomatoes in a large bowl and add olive oil, garlic, salt and pepper, and Parmesan cheese; toss to coat beans. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roasted cherry tomatoes add juicy sweetness. Transfer to oven and roast, stirring and scraping occasionally, until tomatoes have burst and juices have concentrated to a Let cool slightly, then scrape into a small mixing bowl.
