Chicken Fajita Soup without Tortillas. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix. Place chicken breasts on a baking sheet.
Sprinkle fajita seasoning over the browned chicken and stir well to coat. It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Fajita Soup without Tortillas
- It's 1 cup of heat roasted red bell pepper.
- It's 15 ounce of can of cannellini beans.
- Prepare 1 pound of your favorite grilled chicken Fajita meat.
- You need 3 of medium carrots.
- You need 1 of corn on the cob.
- You need 8 ounces of white mushrooms.
- It's 1-1/2 pints of chicken broth.
- Prepare 2 cups of large onion I used strawberry onion.
- Prepare 1/2 cup of sliced celery.
- You need 1 teaspoon of salt.
- It's 1 teaspoon of ground white pepper.
- You need 1 teaspoon of granulated garlic powder.
- You need 15 ounce of can of sweet peas.
- Prepare To taste of cayenne pepper per individual desire optional.
Add tomatoes and stock, heat through. Add the garlic, onion, and bell peppers, and cook until the onions are clear. Chicken tortilla soup wouldn't be the same without the tortillas. But my family doesn't eat grains (except for white rice occasionally), so I had to find a tortilla chip alternative.
Chicken Fajita Soup without Tortillas instructions
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.
The chips I use in this recipe are made with cassava flour, so they're also nut-free and safe for most people on an autoimmune diet. It was able to cook all day and we had a creamy and delicious soup that was ready for dinner. It is made with minimal ingredients but was packed with amazing flavor. Heat oil in a large soup pot over medium heat. Sprinkle fajita seasoning over the browned chicken and stir well to coat.
