Easy Peasy Cornbread Muffins. Making muffins in the air fryer or Instant Pot requires patience and setting the timer until you have them the way you want them. I like mine golden brown, I know others like them cooked slightly more or less. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too.
Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. These Easy Cornbread Muffins are quick, easy, and naturally gluten free! They're ultra fluffy, tender, and loaded with flavor thanks to butter, honey, eggs, sour cream, cornmeal, baking soda, salt, cream style corn, and sweet corn! You can have Easy Peasy Cornbread Muffins using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Peasy Cornbread Muffins
- It's 2 boxes of corn muffin mix.
- You need 2 of eggs.
- Prepare 1/3 cup of whole milk.
- It's 1/3 cup of orange juice.
- You need Splash of vanilla extract.
- It's of Sprinkle cinnamon powder.
- Prepare of Paper muffin cups (12 or more).
This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. They're not like regular breads that require you to knead it and let it rise; they're more of like a muffin or cake that just requires you to mix it together. These muffins are pretty quick to make and if desired you can substitute fresh herbs for the dried ones. Just increase the amount to a few tablespoons since dried herbs have a.
Easy Peasy Cornbread Muffins step by step
- Place all ingredients in a bowl........
- Blend all and let batter rest for about 10 minutes......
- Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway......Repeat until all batter is used......
- Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden......
- Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋.
I love the sweet muffin combined with the sharp cheddar - I think it's that whole sweet and salty obsession I have. Also do toothpick test in center of cake or muffin. Everyone raves about my cornbread…never tell them how easy it is. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. We are mid-winter nesting here in the Attic, and I confess it feels rather lovely.
