How to Cook Appetizing Tomato Pie Batch 3

Tomato Pie Batch 3. Next add the tin of tomatoes and tomato puree, mix well.. Most all of them have the same basic ingredients like, ripe, in season tomatoes, flaky pie crust, basil and mozzarella cheese. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie!

Arrange tomato wedges in the pie shell. Sprinkle basil and garlic on top. Spread evenly over tomatoes; do not spread onto crust. You can cook Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Pie Batch 3

1. You need of Pie.
2. You need 5 of large vine ripened tomatoes.
3. Prepare 1 cup of caramelized onions see my recipe.
4. You need 1 tablespoon of red wine vinegar.
5. You need As needed of salt.
6. You need As needed of ground black pepper.
7. You need of Crust.
8. Prepare 2-1/2 cups of all purpose flour.
9. It's 1 teaspoon of granulated onion powder.
10. It's 1 stick of butter grated.
11. Prepare 1 teaspoon of granulated garlic powder.
12. Prepare 1 teaspoon of salt.
13. It's 1 cup of warm water.
14. It's of Toppings.
15. You need 8 ounces of swiss cheese sliced.
16. It's 3 ounces of gouda cheese.
17. You need 1 cup of sliced black ripened olives.

The savory blend of cheeses adds depth to a very rich tasting tomato tart. Caramelized Onion and Tomato Tart Au Gratin is a bit of work, but it's SO worth it in the end! I served this first-try recipe to company and everyone loved it. Start with a batch of my Homemade Pie Crust recipe.

Tomato Pie Batch 3 instructions

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..
2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..
3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..
4. Add caramelized onions randomly. Add swiss cheese slices on top..
5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..
6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

Tomato Pie is a great way to use up an abundance of tomatoes from your garden. This easy fresh recipe is baked in a pie crust and covered with cheddar and ricotta cheese. It's tasty served warm or cold. It tastes like pizza - it's delicious! This post is sponsored by Cabot Cheese.