How to Cook Tasty Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from One of the best chocolate chip cookies I've ever made!

They have the right balance of flavor and texture. Do you ever give a box of cookies as a holiday gift? They're inexpensive, and everyone loves them. You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Best chocolate chip cookies I’ve ever had

1. It's 1/2 cup of old fashioned oats.
2. You need 2 1/4 cup of all purpose flour.
3. It's 1 tsp of baking soda.
4. It's 1/4 tsp of cinnamon.
5. Prepare 1 cup of unsalted butter (melted).
6. It's 3/4 cup of (packed) brown sugar.
7. Prepare 3/4 cup of sugar.
8. Prepare 1 Tbsp of vanilla.
9. Prepare 1/2 tsp of lemon juice.
10. You need 2 of large eggs.
11. Prepare 3 cups of chocolate chips.
12. Prepare 1 1/2 cup of chopped walnuts.

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Best chocolate chip cookies I’ve ever had step by step

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

But the McGhee chocolate chip cookie has a pure vanilla flavor that tastes, somehow, slightly caramelized and a texture that elevates it: a feathery, pillowy texture that I've been on a quest for the perfect old fashioned chocolate chip cookie. These are the best homemade chocolate chip cookies ever! There's nothing better than chocolate chip cookies from scratch! I've tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time.