How to Make Tasty Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make bruschetta, what is bruschetta. You can have Bruschetta using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bruschetta

1. Prepare of Bread.
2. It's 1 of good crusty bread.
3. You need 1 of extra virgin olive oil.
4. Prepare 4 clove of garlic minced.
5. Prepare 1 of garlic clove for rubbing.
6. You need 12 oz of fresh sliced mozzarella.
7. It's 1 cup of fresh basil chopped.
8. You need 1 of salt and pepper to taste.
9. Prepare 6 of roma tomatoes diced.
10. Prepare 1 of balsamic vinegar.

You May Also Like: Two Tomato Bruschetta. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers.

Bruschetta instructions

1. Heat oven to 350.
2. Slice bread to 1/2 inch sliced.
3. Brush both sides of bread with olive oil.
4. Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown.
5. Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir..
6. Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice..
7. Return bread to oven for 5 more mins until cheese is melted. Serve..
8. Prior to serving drizzle with a little oil and vinegar.

Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!