Italian Nachos. Cut the wonton wrappers into smaller chip-sized triangles or strips. Add an inch of oil in a pot or pan and heat on medium heat. The original Carino's Italian Nachos come with the alfredo sauce on them.
I worked at a Carino's and that's what we used on the nachos. I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home. You can have Italian Nachos using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Italian Nachos
- Prepare 1 package of Wonton wraps.
- It's 1 of rotisserie chicken.
- Prepare of shredded mozzarella cheese.
- You need of roma tomatoes (optional).
- It's of banana peppers (optional).
- You need of black olives (optional).
- You need of alfredo sauce (see alfredo sauce recipe).
- It's of jalapeño (optional).
- It's of salsa.
For Italian salsa: Combine all ingredients in a nonreactive bowl. Stir well to combine and set aside to marry. Being the food blogger that I am I obviously had to shake things up a bit and take your classic nachos to a whole new awesome. Years ago I had these yummy Italian nachos at a restaurant, and it was high time I recreated that recipe.
Italian Nachos instructions
- Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..
Italian Nachos are a new twist on an old favorite. Crunchy, spicy, and loaded with toppings, these are about as addictive as they come. We all have a favorite good nacho recipe up our sleeves. Tortilla chips, salsa, refried beans, sour cream, cheese, guacamole, onions, and jalapeños. Make sure you PIN Italian Nachos!
