Recipe: Appetizing All in one omelette

All in one omelette. All of these are very transportable ideas, and since the one-egg omelet can be eaten hot or cold with equal delight, it is your lunch box's new best friend. What other uses would you dream up for this one-egg omelette? And what's the latest light bulb moment you got from a cookbook?

Omelet is the standard spelling in American English. In fact it appears about twice as often as omelette in American publications. © Williams-Sonoma, Inc. Most omelette pans are manufactured in a way that makes them the best choice for efficiently making a tasty egg dish like this. You can have All in one omelette using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of All in one omelette

1. You need 3 of eggs.
2. You need 2 cup of chopped potato's (4 small potato's).
3. It's 4 slice of bacon (low sodium).
4. It's 1/4 cup of shredded cheddar cheese.
5. You need 1/4 cup of diced red peppers.
6. Prepare 1/4 cup of diced red onions.
7. It's 1 tsp of butter.
8. Prepare 1 tsp of bacon grease.
9. It's 1/2 tsp of black pepper.
10. It's 1/4 tsp of garlic powder.
11. Prepare 1 tsp of dried parsley.
12. You need 1 pinch of rosemary.
13. It's 1/4 tsp of salt.

Though there is a lot of variety among these omelette pans and skillets, when it comes down to it they all do the same thing - cook your omelette. Wondering how to make the perfect omelet? There is more than one way of making omelets. Many different ingredients can be used for the fillings and the possibilities are endless.

All in one omelette step by step

1. Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat.
2. While your bacon is frying peel your potato's and chop them up small.
3. Also chop up your onions and red peppers and set aside.
4. In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat.
5. When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften.
6. In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture.
7. Pour the egg mixture over the potato's spreading it evenly.
8. Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes.
9. About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy.

Use one or more of your favorite foods. Some classic omelet fillings include shredded Cheddar or Gruyere cheese. NordicWare is one of many companies that decided to make omelettes just a little easier to create by designing an omelette maker that's microwave-friendly. If an electric omelet maker has all the latest features but produces lackluster food, it's just going to end up gathering dust in a cupboard somewhere. Preparing individual omelettes, rather than one large one, will result in lighter and fluffier omelettes that are easier to handle.