Recipe: Appetizing Whosaynas Banting T bone Steak with Salad

Whosaynas Banting T bone Steak with Salad. Equipment and preparation: for this recipe you will need a blender and deep-fat fryer. Add the dressing and toss to coat. Season the steak with salt and pepper.

The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side. Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle. You can cook Whosaynas Banting T bone Steak with Salad using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whosaynas Banting T bone Steak with Salad

1. Prepare 1 kg of T-bone Steak (slices).
2. You need to taste of Salt.
3. It's 1/2 cup of Papaya (blend).
4. You need 1 tbsp of Ginger paste.
5. It's 1 tbsp of Garlic paste.
6. Prepare 1 tsp of Paprika.
7. It's 1 tsp of Red Chilli powder.
8. Prepare 1 tsp of Olive Oil.
9. It's of Salad.
10. Prepare 1 of Cucumber.
11. Prepare 1/2 of Red Pepper.
12. Prepare 1/2 of Green Pepper.
13. Prepare 1 of Onion.
14. It's 1/2 cup of Cabbage.
15. Prepare 1/2 of Carrot (it's in orange list, but can eat in little amount).
16. You need 1 of Iceberg Lettuce.
17. You need to taste of Salt.
18. Prepare 1/4 tsp of Blackpepper powder.
19. You need 1 tbsp of Vinegar.
20. You need 1 tsp of Olive Oil.
21. Prepare 1 cup of Feta Cheese.

So skip the steakhouse and make this delicious meal yourself. Master our Porcini-rubbed T-bone steak recipe with fingerling and spinach salad and find more gourmet grilling recipes at Chatelaine.com. This easy classic steak sauce recipe is rich, thick, and deeply flavored. Serve with juicy, tender T-bone steaks for an outstanding dinner.

Whosaynas Banting T bone Steak with Salad instructions

1. Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces.
2. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour.
3. Barbeque or grill or pan fry it on med flame till browned up and juicy.
4. Can baste with extra marinade while barbequing or grilling.
5. Serve with baked sweet potatoes and salad.
6. Salad: chop or shredd all veggies, wash nicely and keep on strainer.
7. Keep in a big bowl and add the rest and toss well.
8. Can skip cheese and make banting cheese sauce.
9. For banting and keto, sweet potatoes is restricted can eat occasionally though.

Iconic T-Bone Steak is grilled and served with a simple Greek salad. Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad. Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad. The marinade is rich with the flavors of molasses, soy sauce, ginger, garlic and chili powder.