Recipe: Delicious Blueberry Cheese Cake

Blueberry Cheese Cake. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade. This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio.

This delicious blueberry cheesecake is topped with a fresh blueberry topping I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. You can have Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Blueberry Cheese Cake

1. You need of Blueberry Puree.
2. Prepare 200 g of Blueberries.
3. It's 45 g of brown sugar.
4. Prepare 5 g of lemon juice.
5. You need of Biscuit Bottom.
6. Prepare 100 g of Biscuit.
7. You need 25-30 g of Melted 🧈.
8. Prepare of Milk.
9. Prepare of Cheesecake Body.
10. You need 200 g of Cream Cheese (melt over heat).
11. You need 50 g of brown sugar.
12. It's 35 g of greek yogurt (room temperature).
13. You need 5 g of Lemon Juice.
14. You need 5 g of Gelatine Sheet.
15. Prepare 120 g of Lightly Whipped Cream.
16. It's 65 g of Blueberry Puree.
17. You need of Cheesecake Top.
18. It's 100 g of Blueberry Puree.
19. Prepare 50 g of Whipping Cream.
20. It's 2 g of Gelatine Sheet.

I love making them in bar form - though less impressive looking than a. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust. Guests will be begging for seconds!

Blueberry Cheese Cake step by step

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..

This purely-based sativa high gets puts me in a euphoric, uplifted, happy mood for an approximately an hour and a half. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! More cheesecake recipes: No Bake Mango Cheesecake: http. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with homemade.