Recipe: Tasty Arancini - mozzarella and ragù stuffed rice balls

Arancini - mozzarella and ragù stuffed rice balls.

You can have Arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Arancini - mozzarella and ragù stuffed rice balls

1. It's 150 g of risotto rice.
2. Prepare 100 g of mince.
3. It's of Chopped onion, carrots and celery.
4. Prepare Spoonful of tomato passata.
5. Prepare 4 of Ciliegine mozzarella.
6. It's 500 ml of stock.
7. Prepare 1 of egg.
8. Prepare of Breadcrumbs.
9. Prepare of Olive oil.
10. It's of Oil to fry.
11. You need to taste of Salt and pepper.
12. It's of NOTE: cook step 1&2 together to save time :).

Arancini - mozzarella and ragù stuffed rice balls step by step

1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool.
2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool.
3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready..
4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù.
5. Add a little more rice to close and make your ball.
6. Roll in the egg and then the breadcrumbs.
7. Finish all 4 in the same way. Leave in fridge for about an hour.
8. Heat oil in a large pan or wok. Fry until golden brown all over.
9. Drain on kitchen paper, serve hot :).