Lemon-pepper chicken fajita. The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and How to Make Chicken Fajitas. A little bit of back story. You can cook Lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon-pepper chicken fajita
- You need 2 lb of Chicken breast, cut in strips.
- Prepare of jalepeno minced.
- It's 1 of Yellow+Red+1Poblano Pepper.
- Prepare of Onion & garlic.
- It's 1/4 cup of LmnPpr.
- It's 2/3 cup of oil.
- Prepare of salt.
The word "fajita" means "little belt" from "faja" for strip or belt, and the diminutive "ita." Chicken Fajitas Recipe - Chicken Fajitas make a quick, delicious meal perfect for a busy weeknight supper or a fun weekend meal! Place the peppers and onion into a separate sealable bag. Add the olive oil, lemon juice, chili powder, ground cumin, cayenne pepper, salt, pepper, and garlic to a jar. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
Lemon-pepper chicken fajita instructions
- Slice Peppers & onion. Set aside..
- Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade..
- Put chicken in the marinade for 1 hour.
- Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing.
- Can add more oil if drying out...
- Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!.
If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. Here is my recipe for a stove top version of Lemon Pepper Chicken Fajitas. A twist on an old classic. Directions Place chicken and garlic into a food processor and pulse until ground.
