Recipe: Tasty Mango holige

Mango holige. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. ಒಬ್ಬಟ್ಟು ಹೋಳಿಗೆ ತೊಗರಿಬೇಳೆ ಹೋಳಿಗೆ Toordal Holige Super Holige. ADDRESSEES: MANGO Group companies and companies responsible for data processing.

Puran poli is an Indian sweet flatbread. Holige Mane, Malleshwaram, Bangalore; Holige Mane için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Holige Mane. Geçici olarak kapalı, yakında tekrar açılacak! You can cook Mango holige using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango holige

1. You need of Stuffing.
2. You need 1 of mango.
3. It's 2 cups of semolina.
4. You need 1 cup of jaggery.
5. It's of Cashews and raisins.
6. You need of Cardamom powder crushed.
7. You need 1 cup of water.
8. It's Pinch of salt.
9. Prepare of Saffron threads soaked in milk.
10. Prepare 3 tsp of ghee.
11. It's of Outer covering.
12. It's 1 cup of all-purpose flour.
13. Prepare 0.5 tsp of turmeric powder.
14. It's 3 tsp of oil/ghee.
15. Prepare 0.25 tsp of salt.
16. Prepare of Saffron threads soaked in milk.

Our product range includes a wide range of Coconut Holige / Puran Poli, Dal Holige Coconut holige is used in many of the special occasions at home and at South Indian Weddings. Roast the Holige till one side is golden and Bobbatlu or Holige or obbattu are sweet flat breads made with chana dal stuffing or tuvar dal stuffing. Mango scientifically known as Mangifera indica L., is a flowering plant species in poison ivy and sumac family Anacardiaceae. Native to Indian subcontinent, it is inherent and cultivated varieties are.

Mango holige instructions

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

My recent craving for holige resulted in an attempt to make them at home which was surprisingly good - just as soft and thin, with the right texture and flavour and I thank Mrs. A small box of our Ratnagiri Alphonso Mangoes were reviewed on the YouTube channel- Our Stupid. Now the market is crowded with various fashion clothing manufacturers. Presented in boutiques both domestic and foreign brands. Each of them is popular to a different extent.