3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a.
Ultra thick, chewy, and incredibly soft without being cake-y. Each bite is full of chocolatey-banana flavor. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- It's 2 of very ripe bananas 🍌.
- Prepare 1 cup of oatmeal (I use instant oats).
- It's 1/2 cup of dried fruits.
- Prepare of Pumpkin spice/cinnamon (optional).
These soft cookies are easy to make. Overmixing is usually the culprit when you end up with dry, tough cookies. Mix the ingredients at a slow speed, or better yet, mix by hand with a. These cookies are a great take on the classic oatmeal cookie.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
They are sweet and satisfying, but basically guilt free. They are naturally gluten free They are absolutely delicious; they're chewy and molten straight out of the oven, and they're really sweet even though there's no sugar in there. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire. Why these breakfast cookies are good for you: There's no flour, butter, oil or refined sugars added so they I can basically FEEL the healthy running through my veins as I read the ingredients…and it's a COOKIE!
