Chocolate Peanut Butter Overnight Oats. Naturally sweetened, vegan, gluten-free, and so delicious. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar.
If you don't like peanut butter (say whaaat?) or if you are allergic, you. Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! I know I'm not the only one who avoids turning on the stove during the summer, so usually, simmering oats in. You can have Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Peanut Butter Overnight Oats
- You need 96 grams of oats.
- It's 40 grams of pure maple syrup.
- You need 32 grams of creamy peanut butter.
- You need 15 grams of cocoa powder.
- Prepare 2 T of chia seeds.
- Prepare 1 t of vanilla.
- You need Pinch of salt.
- It's 12 oz of milk of choice.
- You need of Optional Toppings.
- You need of Banana.
- You need of Hemp/chia seeds.
- Prepare of Granola.
- It's of Chocolate chips.
- Prepare of Peanut butter.
Make these easy and healthy Chocolate Peanut Butter Overnight Oats the night before and wake up to a delicious breakfast in a jar! This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup! Chocolate and peanut butter flavored overnight oats. Namely one of my favorite treats (peanut butter cups) into a peanut butter overnight oats!
Chocolate Peanut Butter Overnight Oats step by step
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.
The good news is, these oats are healthy…like they don't actually have peanut butter cups in them. Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey, New Hampshire. Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. These peanut butter overnight oats are my favorite breakfast! I'm about to show you how non-boring peanut butter overnight oats can be.
