Recipe: Yummy Magical Arancini

Magical Arancini.

You can cook Magical Arancini using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Magical Arancini

1. It's of As much COLD left over risotto as possible (I used 3 portions).
2. Prepare of Plain Flour.
3. You need of Breadcrumbs.
4. Prepare 1 of egg.
5. Prepare of Oil.
6. Prepare of Optional.
7. You need of Mozarella.

Magical Arancini instructions

1. Prepare your assembly line. Risotto, mozzarella, egg beaten in a bowl, flour, breadcrumbs in a bowl.
2. Form small balls of risotto, placing a very small piece of mozzarella inside each one..
3. Tip: remove any large bits of filling from the outer edges (e.g. mushrooms, courgette etc.).
4. Roll the balls in egg, then flour, then egg again and then breadcrumbs until entirely covered.
5. Gluten free - either get GF breadcrumbs, or just use GF flour and skip the breadcrumbs..
6. Leave to set in the fridge for at least an hour.
7. Two options now for cooking: fry or bake. I actually prefer baking in the oven - less mess, smells, wasted oil. Also healthier. But you don’t always have an oven when you NEED arancini....
8. To bake - Spray or brush with oil and place in the oven at 180c for 20-30mins, turning once..
9. To fry - Heat up a pan with oil (deeper the better). It’s hot enough if you drop a breadcrumb in and it sizzles..
10. Fry in the deep oil, turning often so they are brown and crispy all over!.