Recipe: Yummy Whipped Feta Crostini

Whipped Feta Crostini. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Whipped feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds.

Earlier this month I partnered with Milk Means More to host a. These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Feta cheese and I have a long standing affair. You can cook Whipped Feta Crostini using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whipped Feta Crostini

1. It's 1 of baguette, cut into 1 inch wide slices.
2. You need 6 oz of feta cheese.
3. It's 3 oz of cream cheese, at room temp.
4. You need 1/2 cup of olive oil.
5. It's 1/4 cup of balsamic vinegar.
6. Prepare 1 tbsp of lime juice.
7. It's 1 cup of cherry tomatoes, cut in half.
8. It's 1 tsp of pepper and salt.
9. It's 1 of shallot, minced.
10. You need 1 of garlic clove, minced.
11. You need of pine nuts, toasted.
12. Prepare of fresh basil for garnish.

Long before there was a tulip-man, there was feta cheese. Whipped feta is the most delicious dip and spread that you can use as an appetizer, on a sandwich or crostini or even on pizza! This whipped feta is single-handedly changing my life. These Whipped Feta Breakfast Crostini are fast, fresh, and wonderful for breakfast!

Whipped Feta Crostini instructions

1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min.
2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth.
3. In a bowl, mix together tomatoes, balsamic, garlic and shallots.
4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot).
5. Then add a few pine nuts and fresh basil to the top..
6. Fun little appetizers. Cheers!.

But if your Mondays are anything like mine, Whipped Feta Breakfast Crostini are more likely to be called dinner. These crunchy crostini feature a fresh medley of tomatoes and basil on a layer of whipped feta. To assemble, spread each baguette slice with a generous amount of the whipped feta. Whipped Feta Breakfast Crostini will give your day a delicious start. We visit this little divey pizza place a couple times a month and it is DEFINITELY not for the atmosphere.