Easiest Way to Cook Perfect Chocolate Roll and Bacon-Cheese Roll

Chocolate Roll and Bacon-Cheese Roll. Check out this easy recipe for the best bacon, egg, and cheese roll-ups from Delish.com! Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

A bacon roll is a simple way of serving bacon in the form of a sandwich, using a soft or crusty bread roll. K. with much argued regional variations in naming, such as "bacon sarnie". Eat your cheese and bacon bread rolls topped with a fried egg, or warmed with a little butter or avocado. You can cook Chocolate Roll and Bacon-Cheese Roll using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Roll and Bacon-Cheese Roll

1. It's 260 grams of all purpose flour.
2. You need 3 grams of active dry yeast.
3. It's 2 of eggs.
4. It's 90 grams of warm milk ↔ about 115 F.
5. You need 30 grams of granulated sugar.
6. It's 2 grams of salt.
7. Prepare 30 grams of butter (unsalted butter) room temperature.
8. It's 3 grams of cocoa powder.
9. Prepare of Chocolate chips.
10. Prepare 2 tablespoons of bacon, crumbled into small pieces (can be replaced smoked beef).
11. It's 3 tablespoons of cheddar cheese, grated.
12. You need 2 teaspoons of chives / green onion, thinly sliced.

The options are endless, even use them as your low-carb hamburger bun replacement! For more cheesy snacks check out our Low Carb Bacon and Sour Cream Muffins or our Keto Cheese. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast.

Chocolate Roll and Bacon-Cheese Roll step by step

1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. Knead until smooth and elastic (window pane stage)..
2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough..
3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough..
4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled..
5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled..
6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes..

Just like the ones from Baker's Delight. But better - because these Cheese and Bacon Rolls are topped AND stuffed with cheese and bacon! Then, dump all the eggs out onto the bacon and spread them around evenly. Now, roll it all up and put some toothpicks into it to keep it from unrolling. Bacon Cheddar Cheese Ball is a giant ball of cream cheese and cheddar rolled around in bacon.