Jambalaya Dip. Everything you love about Jambalaya—in DIP form. Perfect for Mardi Gras celebrations, game day parties, or any time you've got a craving for Cajun. What's not to love about cheesy, Louisiana-inspired deliciousness stuffed into a crusty bread bowl?
Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the. This was very similar to my usual recipe I use for jambalaya. You can have Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Jambalaya Dip
- It's 1 lb. (16 oz.) of Velveeta cheese, cubed.
- You need 1 cup of sour cream.
- It's 1 (14 oz.) of smoked sausage link.
- Prepare 1/2 cup of each, red and green peppers, chopped.
- You need 1/2 cup of onion, chopped.
- Prepare 1 of Roma tomato, chopped.
- Prepare 1 clove of garlic, minced.
- Prepare 2 tsp. of Creole/Cajun seasoning.
- It's 1 tsp. of black pepper.
I have never used file powder and every batch turns out great. We all love to dip the bread into the jambalaya. Grab some bread from the bakery or make these incredibly Easy Homemade Dinner Rolls to dip into the Jambalaya. Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Jambalaya Dip instructions
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
