Recipe: Appetizing Honey Wheat Bread

Honey Wheat Bread. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. How to make Homemade Honey Whole Wheat Bread.

Bring out the sweetness of your family moments with Sara Lee® Honey Wheat Bread. Homemade Honey Wheat Bread is a soft, tender and perfect for sandwiches or toasted with butter and jam. Honey Whole Wheat Bread is my absolute favorite homemade bread, because it is so moist and really holds its shape. You can have Honey Wheat Bread using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Honey Wheat Bread

1. Prepare of Yeast.
2. You need 1 1/2 tsp of quick yeast.
3. Prepare 1/2 tsp of white sugar.
4. You need 2 tbsp of warm water (110° F).
5. It's of Dry ingredients.
6. It's 3 1/2 cup of whole wheat flour.
7. Prepare 1 tsp of salt.
8. Prepare of Wet ingredients.
9. You need 1/4 cup of butter-flavored vegetable shortening.
10. Prepare 1 cup of warm water (110° F).
11. It's 1/2 cup of honey.

You know how some breads break apart when you cut them? Step up your bread game with this sweet and hearty honey whole wheat bread. A fellow teacher shared the recipe with me when my family lived in New York. The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food.

Honey Wheat Bread instructions

1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes.
2. add dry ingredients, then add wet ingredients.
3. mix on low speeds until all ingredients are incorporated.
4. mix on medium speed for 3-4 minutes.
5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes.
6. grease bottom of large bowl with 1-2 teaspoons vegetable oil.
7. place dough in bowl, turn to coat with oil and cover with a damp cloth.
8. place in warm space to double in size (about 1-1&1/2 hours).
9. grease and flour a 9x4 inch loaf pan.
10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan.
11. sprinkle with dry oats and press into dough.
12. place in warm area and allow to double in size again (about 1-1&1/2 hours).
13. pre heat oven to 350° F.
14. bake for 30 minutes on bottom rack.

This Honey Whole Wheat Bread Recipe is soft whole wheat bread with a chewy golden outside crust one of the best grinding your own flour bread recipes I have. Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil I can't wait to see your pictures of your Best Homemade One Hour Whole Wheat Bread. Whole wheat and whole grain bread is a preferred option for diabetics. Whole wheat is a more complex carbohydrate and has the added fiber content I In a separate bowl, combine the honey and water. Today I'm sharing this amazing Outback Copycat Honey Whole Wheat Bread.