Microwave Red-Velvet Cake in 5 minutes!. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. As a professionally-trained chef originally from Ireland, I never thought I'd be making cakes in the microwave. But here's the thing, microwave mug cakes are what I call the gateway to baking.
This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious -- sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Microwave Red-Velvet Cake in 5 minutes!
- You need of red velvet cake.
- Prepare 2 1/2 cups of all purpose flour.
- You need 1 1/2 cups of sugar.
- You need 3 tablespoons of cocoa powder, sifted.
- It's 1 1/2 teaspoons of baking SODA.
- It's 1 teaspoon of salt.
- You need 2 of large eggs, at room temperature.
- It's 1 cups of vegetable oil.
- You need 2 tablespoons of red food coloring.
- You need 2 teaspoons of vanilla extract.
- You need of cream cheese frosting.
- Prepare 1 ltr of milk (full cream for best results).
- It's 3 tablespoons of lemon juice / vinegar.
- You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
- You need 1/2 cup of butter, at room temperature.
- It's 1 tablespoon of vanilla extract.
This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. When you make this cake, please leave a star review on my website cuz I would love to hear. My daughter loves red velvet anything, cakes, cookies, fudge, brownies, if it comes in red velvet she loves it.
Microwave Red-Velvet Cake in 5 minutes! instructions
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
A quick and easy red velvet mug cake which is light, moist and fluffy on the inside and actually healthy for you! Ready in around one minute, this is a low It literally takes around one minute (depending on your microwave) to make in the microwave but for those who don't use one, there's a tested oven. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting The cake's rise to popularity actually came about during the Great Depression.
