Cornbread Soufflé. Recipe courtesy of Food Network Kitchen. Find the written recipe using the following link. Corn Soufflé is one of my favorite recipes!
This sourdough cornbread recipe has great cornbread flavor with just a little sourdough pizzaz. Sourdough Cornbread Recipe: This might be one of my new favorite ways to use cornbread. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top. You can have Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cornbread Soufflé
- You need 1 box of Jiffy Cornbread Mix.
- It's 8 oz of sour cream.
- It's 1/2 cup (4 oz) of butter.
- It's 1 can of cream corn.
- Prepare 1 of egg.
- Prepare 3 tbs of sugar.
It's a little more time consuming than traditional stuffing because it's made with. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. This cornbread tastes like the corn cakes from a famous Mexican restaurant chain.
Cornbread Soufflé instructions
- Preheat oven to 375..
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
Use an ice cream scoop to serve. What others are saying Southern Souffle: Caramelized Onions and Grits Crusted Quiche Soul + Food and the south Side Recipes Bread Recipes Cooking Recipes How To Make Cornbread Iron Skillet Recipes. There is no shortage of opinions in the South about the proper way to make cornbread. Some decline to even acknowledge the existence of cornbread with sugar and flour, while others are more agnostic. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.
