Recipe: Appetizing Salmon With Chinese Wine And Dark Soy Sauce

Salmon With Chinese Wine And Dark Soy Sauce. Find Deals on Dark Soy Sauce in Groceries on Amazon. The hot oil will cook the raw herbs on the fish, and will also slightly cook the soy sauce without burning it. The herbs, soy sauce, and oil, combined, will infuse a great umami into the fish, eliminating the need to marinate the fish before cooking.

Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon With Chinese Wine And Dark Soy Sauce

1. You need 1 large of salmon fillet or salmon head.
2. It's 2 tbsp of sesame oil or vegetables oil.
3. You need 3 tbsp of chinese red wine or any shao xing rice wine.
4. It's 5 of dried chili pepper (optional add on ).
5. Prepare of sauce.
6. Prepare 2 tbsp of dice garlic and 10 slice ginger.
7. It's 2 tbsp of light soy sauce.
8. You need 1 tbsp of dark soy sauce.
9. Prepare 2 tbsp of oyster sauce.
10. It's 1/4 cup of water.
11. It's 1 tsp of white sugar.
12. It's of garnish option.
13. You need 1 bunch of coriander and tomato.

It's savory, sweet and packed with mild heat. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.

Salmon With Chinese Wine And Dark Soy Sauce instructions

1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or.
2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.
4. BELOW ARE FEW SAVOURY SALMON RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/399411-claypot-ginger-and-spring-onion-salmon https://cookpad.com/us/recipes/405237-salmon-in-guilin-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/396713-salmon-and-scallion-in-chili-bean-paste-sauce https://cookpad.com/us/recipes/333548-carmelized-fish https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce.

Mix sauce ingredients in small bowl and set aside. Toss chicken with cornstarch and shake off excess. I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Serve over rice; makes for a great one pot dinner!