Green Zuchini with eggs *Vegetarian. Zucchini is one of the most versatile veggies out there. Roast it, stuff it, braise it or slice it into a salad—no matter your preference, one of these vegetarian Recipe Title: Kung Pao Veggies. Description: This meatless version of kung pao—with tempeh—can be made as spicy as you want it.
EGG PLANT CHAPATTI, Rice Stuff, Egg Plant basil parmesan, etc. The Best Vegetarian Zucchini Indian Recipes on Yummly Zucchini With Lentils And Roasted Garlic, Indian Vegetable Curry, Zucchini Chickpeas Curry. You can cook Green Zuchini with eggs *Vegetarian using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green Zuchini with eggs *Vegetarian
- Prepare 1 kg of green zuchini.
- It's 4 of eggs.
- Prepare 1 tsp of salt.
- It's 1 tsp of pepper.
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Green Zuchini with eggs *Vegetarian instructions
- Clean and cut up green zuchini..
- Put them in a saute pan, cover them and stir occasionally until soften..
- Crack eggs on top of them while soften..
- Sprinkle salt and pepper, mix them well until the eggs cooked..
- Enjoy..
We're obsessed with this vegetarian Zucchini Parmesan! Serve it up as a tasty appetizer or a delicious dinner complete with zucchini noodles or pasta. While the eggs are cooling start preparing the zucchini by tossing it with olive oil and salt in a medium-sized bowl. Remove from the grill and cut each zucchini coin into quarters. Stir in zucchini, green chiles, green onion, and garlic.
