Spicy California Bowl. This all-in-one meal takes its inspiration from that Japanese American restaurant staple, the California roll. In a large mixing bowl gently toss together crab meat, cucumber, carrots, nori, ginger and avocado. Top with crab mixture then spoon soy sauce mixture over top of each serving.
Place on prepared baking sheet and bake until. Place vinegar mixture and rice in a large bowl and toss to combine. In a medium bowl, toss cucumber, avocado, carrot and crabmeat until combined. You can cook Spicy California Bowl using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy California Bowl
- It's of Jasmine Rice.
- It's of Carrot, shredded.
- Prepare of Cucumber, diced.
- It's of Fresh Radish, sliced thin.
- You need of Imitation crab meat.
- Prepare of Avocado.
- You need of Lime.
- Prepare of Rice wine vinegar.
- You need of Mayo.
- You need of Sriracha.
Divide rice evenly between four serving bowls and top with cucumber mixture. Served with Steamed Rice, Salad & Avocado. Served with Steamed Rice & Vegetables.. IN: Imitation crab meat, cucumber and avocado.
Spicy California Bowl step by step
- In a small bowl mix sriracha and mayo. Set aside.
- In a serving bowl mix your cooked rice with a splash of rice wine vinegar (about 3/4 tbs per 1 cup rice).
- Top with all your veggies and imitation crab.
- Top with your sriracha mayo. Squeeze lime everywhere (mostly on avocado).
In the past year or two, New York has exploded with poke bowl restaurants from the NYC to the end of Long Island. But the great news, it's just as easy to make from scratch! Jasmine Rice Carrot, shredded Cucumber, diced Fresh Radish, sliced thin Imitation crab meat Avocado Lime Rice wine vinegar Mayo Sriracha Steps. In a small bowl mix sriracha and mayo.. These bowls allow you to enjoy all of the flavors of a delicious sushi roll, but in convenient bowl form!
