How to Prepare Delicious Crab and Sausage Cornbread Dressing

Crab and Sausage Cornbread Dressing. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.

Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving. This Cornbread Stuffing (Dressing) is loaded with nutty cornbread, juicy sausage, dried cranberries, apples and pecans for the BEST Cornbread Sausage Stuffing of your life! This wonderfully savory, buttery, herb infused stuffing is moist, flavorful, easy and absolutely addicting! You can cook Crab and Sausage Cornbread Dressing using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crab and Sausage Cornbread Dressing

1. It's 6 Boxes of Jiffy Corn Muffin Mix.
2. It's 6 of Eggs.
3. Prepare 2 Cups of Milk.
4. It's 1 Lb of Jimmy Dean or Park Sage Sausage.
5. It's 1 Lb of Lump Crab Meat.
6. Prepare 1 Box of Chicken Stock.
7. You need 1 Qt of Buttermilk.
8. It's 1 of Each Diced Red, Yellow, Orange Peppers.
9. Prepare 1 of Large Diced Onion.
10. Prepare 4 of Large Chopped Cloves Garlic.
11. Prepare to Taste of Poultry Seasoning.
12. Prepare 4 Stalks of Diced Celery.

Cornbread dressing has long been a popular side on the Southern Thanksgiving table. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. I like to use at least two types of sausage in my dressing.

Crab and Sausage Cornbread Dressing instructions

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

The specific type doesn't really matter so much as the variety of. Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn't the healthiest practice, since the center of the stuffing doesn't heat up well. This dressing gets flavor from spicy sausage, Cajun seasonings, and chopped vegetables and goes well with roasted chicken, turkey or pork entrees. Dressing—or stuffing, if you prefer to call it that—is an essential part of American Thanksgiving.